Price: AED162.34
(as of Jan 12, 2026 17:57:44 UTC – Details)
Jade Pearl Rice Ramen
Discover the delight of Lotus Foods’ Jade Pearl Rice Ramen, a game-changing, gluten-free alternative to traditional noodles.
Are you tired of the same old wheat-based noodles? Look no further! Lotus Foods brings you Jade Pearl Rice Ramen, a traditional Japanese-style noodle made from specialty rice instead of wheat. This innovative product is not only gluten-free but also infused with chlorophyll-rich, wild-crafted bamboo extract, giving it a unique twist.
Why This Product Is Worth Your Attention
Jade Pearl Rice Ramen stands out from the crowd with its delicious light vanilla taste and enhanced nutritional value. The addition of savory white miso broth creates a convenient and flavorful bowl of noodles that can be ready in just 4 minutes. With its gluten-free, whole grain, organic, Non-GMO, and vegan properties, this product caters to a wide range of dietary needs and preferences.
Key Features That Make a Difference
- Gluten-Free: Made from rice instead of wheat, perfect for those with gluten intolerance or sensitivity.
- Infused with Bamboo Extract: Rich in chlorophyll, adding a unique nutritional boost.
- Ready in 4 Minutes: Quick and easy to prepare, ideal for busy lifestyles.
- Delicious Light Vanilla Taste: A refreshing change from traditional noodle flavors.
- Enhanced Nutritional Value: Offers more than just a meal, provides a nutritious boost.
What We Loved (and What Could Be Better)
We loved the ease of preparation, the unique flavor profile, and the nutritional benefits. However, some might find the taste too light or the price slightly higher than traditional ramen options. Nonetheless, the quality and health benefits make it well worth the investment.
Hands-On Experience: How It Performs
In our experience, Jade Pearl Rice Ramen exceeded expectations. The noodles cooked evenly and quickly, and the miso broth added a depth of flavor that complemented the vanilla taste of the noodles perfectly. The packaging is convenient, with ten 28 oz bags of Jade Pearl Rice Ramen cakes and ten Wakame Miso Soup packets, making it a great value for the price.
Is This the Right Choice for You?
If you’re looking for a healthier, gluten-free alternative to traditional noodles that’s quick, easy, and packed with nutritional value, then Jade Pearl Rice Ramen is an excellent choice. It’s perfect for health-conscious individuals, those with dietary restrictions, and anyone looking to mix up their meal routine.
Final Thoughts: Should You Buy It?
Absolutely! With its unique blend of health benefits, ease of use, and delicious taste, Jade Pearl Rice Ramen is a must-try. Whether you’re a ramen enthusiast or just looking for a convenient, healthy meal option, this product delivers.
Click here to experience the goodness of Jade Pearl Rice Ramen for yourself: https://amazon.ae/dp/B00HKIBEMS?tag=bamasdeals05-21
Marsupialite –
As a gluten free girlie, I am always hunting for something that I can eat that feels and looks like it should without giving me the rumbly tummy. I got a single pack of this to try in the grocery store and loved it so much I ordered this multi-pack. I love that it has a good flavor to it by itself, but it also really lends to adding whatever you have on hand. I throw in a jammy egg, roasted tomato, spinach, scallions, chili crunch, steamed veggies, really whatever I have. It’s the simplest meal and I’m very pleased to be able to keep it on the shelf instead of in the freezer with my other gluten free stuff.
Jaquelin B. –
This is good ramen but it is way overpriced. I bought them last year for $12.34 for a 10 pack and now they’re incredibly overpriced. I would wait for the price to go down or find another option because they’re not worth the inflated prices.
Matthew –
I was enticed to try a ramen-ish soup with rice noodles, so I picked up a pack of these. My first attempt following the package directions was a miss- the noodles clumped together and didn’t fully cook. They were decidedly al dente, but that’s not what I want in a soup.My advice is to go a bit beyond the package directions. I’ve found the noodles have a better texture after simmering for 5-6 minutes instead of the recommended 4. The miso soup flavor is very tasty, but distinctly different from the “ramen” type flavors that one may be used to. In fact, the only thing this has in common with ramen is that you boil noodles- the resulting product is very different.With that said, this is a very tasty miso soup with noodles. I like that it’s relatively lower calories and much less sodium than traditional ramen soups. It’s great for a quick snack or a lazy work lunch. If cooking at home, adding some small tofu strips or sprinkling some furikake over top pushes it to the next level.Overall, very tasty and worth the purchase. Just don’t expect either ramen or it being ready in 4 minutes.
kacie –
They are yummy and have a great texture for gluten free. Don’t expect the 50 cent ramen flavor. The noodles have a kind of vanilla-y smell. The broth is like miso, rather than the regular ramen broth. They’re very good, but individual size is smaller than regular ramen. I really like them but I won’t buy again because of the price.
Lauren S. –
So for clarity, I am self diagnosed celiac (long story) and follow a GF diet. I used to eat ramen ALL the time and really missed it. Discovered these babies and I am SO happy with it! So far I have had the Millet and Brown Rice and the Jade Pearl, and Jade pearl is definitely my favorite. I do have some minor suggestions though.1. The portion sizes are pretty small, but I eat quite a bit so might just be me. Two packets of ramen gives me a full bowl of soup (the picture attached is half eaten already ð )2. I prepared it per instructions and quite frankly, it was pretty gross. When cooking rice noodles I ALWAYS rinse the noodles once they are cooked, and use fresh water for the broth. Personal preference, but I canât stand the filmy, cloudy broth you get when using the water the noodles were boiled in. Hereâs how I make my noodles.-boil water-add noodles-boil for 8 minutes for chewy noodles, 10 for soft noodles-drain noodles into a sieve or colander and rinse the noodles with cold water then place in bowl-rinse out pot then add fresh water for broth-for the broth I use the provided seasoning packets, a pat of butter, and a splash of GF soy sauce-pour hot broth over cold noodles (will warm them back up without overcooking them) and enjoy